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00919nam a22002057a 4500 |
| 020 |
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|a 84-200-0006-X
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.02
|b P31 CRU.Co.
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| 100 |
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|a Pearson, D.
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| 245 |
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|a Técnicas de laboratorio para el análisis de alimentos /
|c D. Pearson
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1993
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| 300 |
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|a 331 p. :
|b ilus. ;
|c 23 cm.
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| 650 |
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|a ALIMENTOS-ANALISIS
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| 852 |
|
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|b CRU - Coclé
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| 852 |
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|a SIBIUP
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 174527
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| 952 |
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|d 2011-09-15
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|p GBT11015663
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|y BK
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| 952 |
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|0 0
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|6 664_020000000000000_P31_CRU_CO
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|9 295378
|a GBT
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|o 664.02 P31 CRU.Co.
|p GBT11015664
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