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|a 84-200-0423-5
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040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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041 |
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|a spa
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082 |
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|a 664.9
|b F962 CRU.Co.
|
245 |
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|a Fundamentos de ciencia de la carne /
|c john C. Forrest, Elton D. Aberle y otros ; traducido por Bernabé Sanz Pérez
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250 |
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|a [1a. ed.]
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260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c [1979]
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300 |
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|a 364 p. :
|b ilus. ;
|c 24 cm.
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650 |
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|a CARNE
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852 |
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|a SIBIUP
|b CRU - Coclé
|j 5073
|t e.1
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942 |
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999 |
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|c 174577
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952 |
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|0 0
|1 0
|2 ddc
|4 0
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|6 664_900000000000000_F962_CRU_C
|7 0
|8 CG
|9 295448
|a GBT
|b GBT
|c 10
|d 2011-09-26
|o 664.9 F962 CRU.Co.
|p GBT11015734
|r 2011-09-26
|t e.1
|w 2011-09-26
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_900000000000000_F962_CRU_C
|7 0
|8 CG
|9 382632
|a GBT
|b GBT
|c 10
|d 2018-10-05
|o 664.9 F962 CRU.Co.
|p GBT11015132
|r 2018-10-05
|t e.2
|w 2018-10-05
|y BK
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