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Fundamentos de ciencia de la c...
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Fundamentos de ciencia de la carne /
Bibliographic Details
Format:
Book
Language:
Spanish
Published:
Zaragoza :
Acribia,
1979.
Subjects:
INDUSTRIA DE LA CARNE
Holdings
Description
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Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
664.9
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Available
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