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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.909
|b Ef37 CRU:CO:
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| 100 |
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|a Gerhard Effenberger
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| 245 |
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|a Empaquetado de la carne y productos cárnicos /
|c Gerhard Effenberger
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1972
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| 300 |
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|a 186 p. :
|b ilus. ;
|c 22 cm.
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| 490 |
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|a Ciencia y Tecnología de la Carne. Teoría y práctica ; no. 3
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| 650 |
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|a CARNE-INDUSTRIA Y COMERCIO
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 5095
|t e.1
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 174602
|d 174602
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| 952 |
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|b GBT
|d 2011-10-04
|o 664.909 Ef37 CRU:CO:
|p GBT11015778
|r 2011-10-04
|t e.1
|w 2011-10-04
|y BK
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| 952 |
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|9 308313
|a 21
|b 21
|c 17
|d 2016-05-13
|o 664.909 Ef37
|p 00140868
|r 2016-05-13
|t e.2
|w 2016-05-13
|y BK
|x Biblioteca del Campus de Curundu
|