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01242nam a22002297a 4500 |
| 020 |
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|a 84-200-0292-5
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.92
|b L435 1974 CRU.Co.
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| 100 |
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|a Lawrie, H. A.
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| 245 |
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|a Ciencia de la carne /
|c H. A. Lawrie
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| 250 |
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|a 2a. ed.
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| 260 |
|
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|a Zaragoza, España :
|b Editorial Acribia,
|c c1974
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| 300 |
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|a 456 p. :
|b ilus. ;
|c 22 cm.
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| 650 |
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|a CARNE-INDUSTRIA Y COMERCIO
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 5099
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
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| 999 |
|
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|c 174604
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|
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|d 2011-10-04
|o 664.92 L435 1974 CRU.Co.
|p GBT11015782
|r 2011-10-04
|t e.1
|w 2011-10-04
|y BK
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| 952 |
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|
|0 0
|1 0
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|4 0
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|6 664_920000000000000_L435_1974
|7 0
|8 CG
|9 335290
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|d 2017-02-23
|o 664.92 L435 1974
|p 00133047
|r 2017-02-23
|t e.1
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|y BK
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| 952 |
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|
|0 0
|1 0
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|6 664_920000000000000_L435_1974
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|9 335291
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|d 2017-02-23
|o 664.92 L435 1974
|p 00133045
|r 2017-02-23
|t e.2
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| 952 |
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|
|0 0
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|9 335293
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|d 2017-02-23
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