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00689nam a22001817a 4500 |
| 020 |
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|a 84-200-0548-7
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.92
|b L435a CRU.Co.
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| 100 |
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|a Lawrie, Ralston
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| 245 |
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|a Avancesde la ciencia de la carne /
|c Ralston Lawrie
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1984
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| 300 |
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|a 310 p. :
|b ilus. ;
|c 22 cm.
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| 650 |
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|a CARNE
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 26253
|t e.1
|
| 942 |
|
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|2 ddc
|c BK
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| 999 |
|
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|c 174606
|d 174606
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_920000000000000_L435A_CRU_
|7 0
|9 295499
|a GBT
|b GBT
|d 2011-10-04
|o 664.92 L435a CRU.Co.
|p GBT11015786
|r 2011-10-04
|t e.1
|w 2011-10-04
|y BK
|