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00651nam a22002057a 4500 |
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|a 968-26-1090-7
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 642.5
|b C733 CRU.Co.
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| 100 |
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|a Comblence, Lambertine Leonie
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| 245 |
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|a Alimentos y bebidas : higiene, manejo y preparación /
|c Lambertine Leonie Comblence
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| 250 |
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|a 1a. ed.
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| 260 |
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|a México :
|b Continental,
|c c1999
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| 300 |
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|a xi, 161 p. :
|b ilus. ;
|c 25 cm.
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a BEBIDAS
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| 650 |
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|a RESTAURANTES, CAFETERIAS, ETC.
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|t e.1
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 180142
|d 180142
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