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| LEADER |
00753nam a22001817a 4500 |
| 020 |
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|a 84-200-0456-1
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.02
|b Op2 CRU.Co.
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| 245 |
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|a Las operaciones de la ingeniería de los alimentos /
|c J. G. Brennan, J. R. Butters, N-D. Cowell, A.E. V. Lilly
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| 250 |
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|a 2a. ed.
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1980
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| 300 |
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|a xv, 540 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-INGENIERIA
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26269
|t e.1
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 185372
|d 185372
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_020000000000000_OP2
|7 0
|8 CG
|9 397599
|a 73
|b 73
|c 17
|d 2020-02-04
|g 0.00
|o 664.02 Op2
|p 00323875
|r 2020-02-04
|t e.1
|w 2020-02-04
|y BK
|