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20190927090628.0 |
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190502s2007 nyuao||| b||| 001 0 eng d |
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|a 9780312359393
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|a 031235939X
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|2 21
|a 641.5
|b N42
|q SIBIUP
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|a The New York Times country weekend cookbook
|c / Foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times
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250 |
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|a First edition: may 2007.
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264 |
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|a New York :
|b St. Martin's Press,
|c 2007.
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300 |
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|a xv, 271 páginas :
|b ilustraciones a color ;
|c 26 cm
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336 |
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|2 rdacontent
|a texto
|b txt
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337 |
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|2 rdamedia
|a sin mediación
|b n
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338 |
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|2 rdacarrier
|a volumen
|b nc
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500 |
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|a "Illustrated with photographs from the pages of The New York Times". -- Cubierta.
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500 |
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|a "Featuring recipes from Mario Batali, Alice Waters, Nigella Lawson, Lee Bailey and many others". -- Cubierta.
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500 |
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|a Incluye datos biográficos de los autores en la solapa posterior.
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504 |
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|a Incluye índice.
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504 |
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|a Bibliografía: páginas 257-258.
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|a The cocktail hour. -- Quick suppers after a long trip. -- Breakfasts and brunches to start the day. -- Lunches at the beach, near the lake or on a cool and shady back porch. -- A visit to the farm stand -- Dinner: the main event. -- Back to the city.
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|a COCINA
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|a PREPARACION DE ALIMENTOS
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700 |
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|9 212866
|a Bittman, Mark,
|d 1950-
|e prólogo
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700 |
1 |
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|9 212865
|a Amster, Linda
|e editor
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942 |
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|2 ddc
|c BK
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945 |
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|a IS
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|d 219372
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|d 2019-05-02
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