The New York Times country weekend cookbook
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
St. Martin's Press,
2007.
|
| Edición: | First edition: may 2007. |
| Materias: |
Tabla de Contenidos:
- The cocktail hour.
- Quick suppers after a long trip.
- Breakfasts and brunches to start the day.
- Lunches at the beach, near the lake or on a cool and shady back porch.
- A visit to the farm stand
- Dinner: the main event.
- Back to the city.