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|a Sistema de Bibliotecas de la Universidad de Panamá
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|9 220967
|a Barrial Lujan, Abel Isaías
|e autor
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|a Efecto de temperatura y almidón de papa nativa sobre la viscosidad y ácido ascórbico del néctar de Carica pubescens
|c / Abel Isaías Barrial Lujan, Yobana Rodrigo Cabezas, Ridher Antay Ccaccya, José Carlos Arévalo Quijano, Fredy Taipe Pardo, Mary Luz Huamán Carrión
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|a ALMIDON
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|a PAPAS
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|a PAPAYA
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|9 194248
|a NECTAR
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|9 219670
|a VISCOSIDAD
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|9 210966
|a PULPA DE FRUTAS
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| 700 |
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|a Rodrigo Cabezas, Yobana
|e autor
|9 220964
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| 700 |
1 |
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|a Antay Ccaccya, Ridher
|e autor
|9 220963
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| 700 |
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|a Arévalo, José Carlos
|e autor
|9 45573
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| 700 |
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|a Taipe Pardo, Fredy
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|a Huamán Carrión, Mary Luz
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|9 220966
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| 773 |
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|x 26169711
|t Revista científica Guacamaya
|d Panamá : Universidad de Panamá, Centro Regional Universitario de Coclé
|g Volumen 6, número 1 (Oct 2021-Mar 2022), páginas 1-19
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| 856 |
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|u https://revistas.up.ac.pa/index.php/guacamaya/article/view/2416/2213
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|6 VOL__6_NO_1_20212022
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|9 391458
|a 10
|b 10
|d 2022-08-03
|e obsequio
|o Vol.6, no.1, 2021-2022
|r 2019-06-26
|w 2022-08-03
|y ARE
|