|
|
|
|
LEADER |
00833nam a2200217 i 4500 |
007 |
ta |
008 |
130901s1981 mx ||||g| | 00| ||spa d |
020 |
|
|
|a 968-26-0299-8
|
035 |
|
|
|a 071000
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
082 |
0 |
4 |
|a 658.9164205
|b R14
|
100 |
1 |
|
|a Ramos Martín, Fernando
|
245 |
1 |
0 |
|a Administración de alimentos y bebidas /
|c Fernando Ramos Martín, Antonio González Puga. --
|
250 |
|
|
|a 1a. ed. --
|
260 |
|
|
|a México :
|b C.E.C.S.A.,
|c 1981.
|
300 |
|
|
|a 135p. :
|b cuadros ;
|c 23 cm.
|
650 |
|
7 |
|a RESTAURANTES,CAFETERIAS,ETC.-
|x ADMINISTRACION
|
700 |
1 |
|
|a González Puga, Antonio,
|e coaut.
|
942 |
|
|
|c BK
|
999 |
|
|
|c 27944
|d 27944
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 658_916420500000000_R14
|7 0
|8 CG
|9 42554
|a 10
|b 10
|c 10
|d 2014-01-20
|o 658.9164205 R14
|p 00031853
|r 2014-01-20
|t e.1
|w 2014-01-20
|y BK
|