|
|
|
|
LEADER |
01805nam a2200289 i 4500 |
003 |
PA-PaUSB |
005 |
20220926085622.0 |
006 |
a||||fr|||| 000 0 |
007 |
ta |
008 |
220401s2004 enka|||f |||| 00| 0 eng d |
020 |
|
|
|a 9780194574655
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
082 |
0 |
4 |
|2 22
|a 428.24
|b St76
|
100 |
1 |
|
|9 219567
|a Stott, Trish
|e autor
|
245 |
1 |
0 |
|a Highly recommended
|n 1 :
|b workbook : pre-intermediate : english for the hotel and catering industry
|c / Trish Stott.
|
264 |
|
1 |
|a Oxford :
|b Oxford University Press,
|c 2004,
|
264 |
|
4 |
|c ©2004
|
336 |
|
|
|2 rdacontent
|a texto
|b txt
|
337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
505 |
2 |
|
|a Taking phone calls. -- Giving information. -- Taking room reservations. -- Taking restaurant bookings.-- Giving polite explanations. -- Receiving guests. -- Serving in the bar. -- Instructions. -- Taking a food order. -- Desserts and cheese. Talking about wine. -- Dealing with requests. -- Describing dishes. -- Dealing with complaints. -- Jobs and workplaces. -- Explaining and instructing. -- Taking telephone requests. -- Taking difficult phone calls. -- Health and safety at work. -- Giving directions indoors. -- Giving directions outside. -- Facilities for the business traveller. -- Offering help and advice. -- Dealing with problems. -- Paying bills. -- Payment queries. -- Applying for a job. -- The interview.
|
650 |
|
7 |
|2 LEMB
|9 137192
|a ADMINISTRACION HOTELERA
|v TERMINOLOGIA
|
650 |
|
7 |
|2 LEMB
|9 138404
|a INGLES
|x LIBROS DE CONVERSACION Y DE FRASES
|
942 |
|
|
|2 ddc
|c BK
|
990 |
|
|
|a ADER/SF
|
999 |
|
|
|c 379896
|d 379892
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 428_240000000000000_ST76
|7 0
|8 CG
|9 406118
|a 35
|b 35
|c 17
|d 2022-04-01
|e obsequio
|o 428.24 St76
|p 00265918
|r 2022-04-01
|t e.1
|w 2022-04-01
|y BK
|