Highly recommended workbook : pre-intermediate : english for the hotel and catering industry 1 :

Detalles Bibliográficos
Autor principal: Stott, Trish (autor)
Formato: Libro
Lenguaje:English
Publicado: Oxford : Oxford University Press, 2004,
Materias:
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100 1 |9 219567  |a Stott, Trish  |e autor 
245 1 0 |a Highly recommended   |n 1 :  |b workbook : pre-intermediate : english for the hotel and catering industry  |c / Trish Stott. 
264 1 |a Oxford :  |b Oxford University Press,   |c 2004, 
264 4 |c ©2004 
336 |2 rdacontent  |a texto  |b txt 
337 |2 rdamedia  |a sin mediación  |b n 
338 |2 rdacarrier  |a volumen  |b nc 
505 2 |a Taking phone calls. -- Giving information. -- Taking room reservations. -- Taking restaurant bookings.-- Giving polite explanations. -- Receiving guests. -- Serving in the bar. -- Instructions. -- Taking a food order. -- Desserts and cheese. Talking about wine. -- Dealing with requests. -- Describing dishes. -- Dealing with complaints. -- Jobs and workplaces. -- Explaining and instructing. -- Taking telephone requests. -- Taking difficult phone calls. -- Health and safety at work. -- Giving directions indoors. -- Giving directions outside. -- Facilities for the business traveller. -- Offering help and advice. -- Dealing with problems. -- Paying bills. -- Payment queries. -- Applying for a job. -- The interview. 
650 7 |2 LEMB  |9 137192  |a ADMINISTRACION HOTELERA  |v TERMINOLOGIA 
650 7 |2 LEMB  |9 138404  |a INGLES  |x LIBROS DE CONVERSACION Y DE FRASES 
942 |2 ddc  |c BK 
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999 |c 379896  |d 379892 
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