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|a 131136801
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|a 987654321
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|a Sistema de Bibliotecas de la Universidad de Panamá
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4 |
|2 21
|a 174.964794
|b J31
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| 100 |
1 |
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|9 220528
|a Jaszay, Christine
|e autor
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| 245 |
1 |
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|a Ethical decision making in the hospitality industry
|c / Christine Jaszay, Paul Dunk.
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| 264 |
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4 |
|a Upper Saddle River, N.J. :
|b Pearson/Prentice Hall,
|c ©2006.
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| 300 |
|
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|a xx, 436 páginas :
|b ilustraciones, cuadros, fotografías ;
|c 23 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 505 |
2 |
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|a Ethical principles for hospitality managers. -- Ethical thought. -- Making proper employment selections and introduction to the case study. -- Ethics and front office management.
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| 650 |
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0 |
|9 220593
|a INDUSTRIA DE LA HOSPITALIDAD
|x ADMINISTRACION
|2 LC
|
| 650 |
|
7 |
|9 162271
|a INDUSTRIA HOTELERA
|x ASPECTOS MORALES Y ETICOS
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| 650 |
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4 |
|9 153823
|a ETICA DE LOS NEGOCIOS
|2 LEMB
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| 650 |
|
7 |
|9 155917
|a HOSTELERIA
|2 LEMB
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| 650 |
|
7 |
|9 158571
|a ETICA DEL EMPLEADO
|2 LEMB
|
| 700 |
1 |
|
|9 220470
|a Dunk, Paul
|e autor
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