Ethical decision making in the hospitality industry

Detalles Bibliográficos
Autor principal: Jaszay, Christine (autor)
Otros Autores: Dunk, Paul (autor)
Formato: Libro
Lenguaje:English
Publicado: Upper Saddle River, N.J. : Pearson/Prentice Hall, ©2006.
Materias:
Tabla de Contenidos:
  • Ethical principles for hospitality managers.
  • Ethical thought.
  • Making proper employment selections and introduction to the case study.
  • Ethics and front office management.