Ethical decision making in the hospitality industry

Bibliographic Details
Main Author: Jaszay, Christine (autor)
Other Authors: Dunk, Paul (autor)
Format: Book
Language:English
Published: Upper Saddle River, N.J. : Pearson/Prentice Hall, ©2006.
Subjects:
Table of Contents:
  • Ethical principles for hospitality managers.
  • Ethical thought.
  • Making proper employment selections and introduction to the case study.
  • Ethics and front office management.