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20221028140642.0 |
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220926s2005 enk||||f |||| 00| 0 eng d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a 428.24
|b St76h
|2 21
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| 100 |
1 |
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|a Stott, Trish
|9 219567
|e autor
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| 245 |
1 |
0 |
|a Highly recommended :
|b english for the hotel and catering industry.
|p Teacher's book /
|c Trish Stott & Rod Revell.
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| 250 |
|
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|a New edition.
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| 264 |
|
1 |
|a Oxford :
|b Oxford University Press,
|c [2005]
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| 300 |
|
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|a 63 páginas ;
|c 27 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 505 |
2 |
|
|a Taking phone calls. -- Giving information. -- Taking room reservations. -- Taking restaurant bookings. -- Giving polite explanations. -- Receiving guests. -- Servinginthebar. -- Instructions. -- Taking a food order. -- Desserts and Cheese. -- Talking about wine. -- Dealing with requests. -- Describing dishes. -- Dealing with complaints. -- Jobs and workplaces.
|
| 650 |
|
7 |
|a INGLES COMERCIAL
|2 LEMB
|9 171638
|x ENSEÑANZA
|
| 650 |
|
7 |
|a INGLES
|2 LEMB
|9 138404
|x LIBROS DE TEXTO PARA EXTRANJEROS
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| 650 |
|
7 |
|a INDUSTRIA HOTELERA
|2 LEMB
|9 162271
|v TERMINOLOGIA
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| 650 |
|
7 |
|a ABASTECIMIENTO
|2 LEMB
|9 222072
|
| 650 |
|
7 |
|a LENGUAJE TECNICO
|2 LEMB
|9 218857
|
| 700 |
1 |
|
|a Revell, Rod
|9 221589
|e autor
|
| 942 |
|
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|2 ddc
|c BK
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| 990 |
|
|
|a ADER/NRV
|
| 999 |
|
|
|c 381769
|d 381765
|
| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|6 428_240000000000000_ST76H
|7 0
|8 CG
|9 410489
|a 35
|b 35
|c 17
|d 2022-09-26
|e obsequio
|o 428.24 St76h
|p 00265905
|r 2022-09-26
|t e.1
|w 2022-09-26
|y BK
|