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Análisis bromatólogico de ce...
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Análisis bromatólogico de cereales tostados de una marca determinada
Bibliographic Details
Main Author:
Adames Ch., Pablo E.
Other Authors:
Ricardo I., Osvaldo
Format:
Book
Language:
Spanish
Published:
Panamá
: Universidad
, 1981.
Subjects:
CEREALES COMO ALIMENTO-ANALISIS
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Physical Description:
78 ; 28cm.
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