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| LEADER |
00989nam a2200241 i 4500 |
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PA-PaUSB |
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20151229144359.0 |
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ta |
| 008 |
130901s2005 pan ||||g| | 00| ||spa d |
| 035 |
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|a 017169
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panama
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| 041 |
1 |
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|a spa
|
| 082 |
|
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|a T - 543.1 - Ad1
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| 100 |
2 |
1 |
|a Adames Ch., Pablo E.
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| 245 |
1 |
0 |
|a Análisis bromatólogico de cereales tostados de una marca determinada
|c / Pablo E. Adames Ch. , Osvaldo Ricardo I.
|
| 260 |
|
|
|a Panamá
|b : Universidad
|c , 1981.
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| 300 |
|
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|a 78
|c ; 28cm.
|
| 650 |
2 |
4 |
|a CEREALES COMO ALIMENTO-ANALISIS
|
| 700 |
2 |
1 |
|a Ricardo I., Osvaldo
|
| 942 |
|
|
|c TS
|2 ddc
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| 999 |
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|c 51111
|d 51111
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 T_543_100000000000000_AD1
|7 0
|8 T
|9 74971
|a 10
|b 10
|c 15
|d 2014-01-20
|o T 543.1 Ad1
|p 00201915
|r 2014-01-20
|t e.1
|w 2014-01-20
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_543_100000000000000_AD1
|7 0
|8 T
|9 74972
|a 10
|b 10
|c 15
|d 2015-05-22
|l 1
|o T 543.1 Ad1
|p 00201914
|r 2018-04-13
|s 2018-04-13
|t e.2
|w 2015-05-22
|y TS
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