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| LEADER |
00964nam a2200229 i 4500 |
| 007 |
ta |
| 008 |
130901s2005 pan ||||g| | 00| ||spa d |
| 035 |
|
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|a 017275
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
1 |
|
|a spa
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| 082 |
|
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|a T - 547.74 - M747
|
| 100 |
2 |
1 |
|a Mong Alvarado, Idalia María
|
| 245 |
1 |
0 |
|a Efecto del tipo de aceite en la estabilidad de la vitamina A de azúcar fortificada
|c / Idalia María Mong Alvarado
|
| 260 |
|
|
|a Panamá
|b : Universidad
|c , 1994.
|
| 300 |
|
|
|a xix,82
|b : ilus.
|c ; 28cm.
|
| 650 |
2 |
4 |
|a VITAMINAS
|
| 650 |
2 |
4 |
|a ACEITES Y GRASAS
|
| 650 |
2 |
4 |
|a AZUCAR
|
| 942 |
|
|
|c TS
|
| 999 |
|
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|c 51214
|d 51214
|
| 952 |
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|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 T_547_740000000000000_M747
|7 0
|8 T
|9 75139
|a 10
|b 10
|c 15
|d 2014-01-20
|o T 547.74 M747
|p 00200668
|r 2014-01-20
|t e.1
|w 2014-01-20
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T__547_740000000000000__M747
|7 0
|8 CG
|9 390086
|a 65
|b 65
|c 17
|d 2019-05-15
|e Obsequio
|o T - 547.74 - M747
|p 00184249
|r 2019-05-15
|t e.1
|w 2019-05-15
|y TS
|