|
|
|
|
LEADER |
01009nam a2200229 i 4500 |
007 |
ta |
008 |
130901s2005 pan ||||g| | 00| ||spa d |
035 |
|
|
|a 022313
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
1 |
|
|a spa
|
082 |
|
|
|a T - 658.376371 - Ag9
|
100 |
2 |
1 |
|a Agurto, María Estela
|
245 |
1 |
0 |
|a Importancia del factor humano en la industrialización de productos lácteos
|c / María Estela Agurto , Benigna Henríquez M.
|
260 |
|
|
|a Panamá
|b : Universidad
|c , 1983.
|
300 |
|
|
|a xv, 124
|c ; 28cm.
|
650 |
2 |
4 |
|a ADMINISTRACION DE PERSONAL
|
650 |
2 |
4 |
|a PRODUCTOS LACTEOS-INDUSTRIA Y COMERCIO
|
700 |
2 |
1 |
|a Henríquez M., Benigna
|
942 |
|
|
|c TS
|
999 |
|
|
|c 54690
|d 54690
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T__658_376371000000000__AG9
|7 0
|8 T
|9 80815
|a 10
|b 10
|c 15
|d 2015-08-17
|o T - 658.376371 - Ag9
|p 00223381
|r 2014-01-20
|t e.1
|w 2014-01-20
|y TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T__658_376371000000000__AG9
|7 0
|8 T
|9 80816
|a 10
|b 10
|c 15
|d 2015-08-17
|o T - 658.376371 - Ag9
|p 00223380
|r 2015-08-17
|t e.2
|w 2015-08-17
|y TS
|