|
|
|
|
| LEADER |
01357nam a2200289 i 4500 |
| 007 |
ta |
| 008 |
9//0s2005 mx ||||g| | 00| ||spa d |
| 020 |
|
|
|a 968-26-1090-7
|
| 035 |
|
|
|a 092490
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
|
|
|b 642.5 C733
|
| 100 |
|
|
|a Comblence, Lambertine Leonie
|
| 245 |
|
|
|a Alimentos y bebidas
|b Higiene, manejo y preparación
|c Lambertine Leonie Comblence
|
| 250 |
|
|
|a 1a.ed
|
| 260 |
|
|
|a México, D.F.
|b Editorial Continental
|c c1999.
|
| 300 |
|
|
|a ix, 161 p.
|b il.
|c 25 cm.
|
| 650 |
|
|
|a RESTAURANTES, CAFETERIAS, ETC
|
| 650 |
|
|
|a ALIMENTOS
|
| 650 |
|
|
|a BEBIDAS
|
| 901 |
|
|
|a IA
|
| 900 |
|
|
|a e.1
|b 337594
|c SCG
|
| 900 |
|
|
|a SIBIUP /
|b Centro Regional Universitario de Los Santos
|j 006159
|t e.1
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 79319
|d 79319
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 642_500000000000000_C733
|7 0
|8 CG
|9 153609
|a 35
|b 35
|c 17
|d 2014-01-22
|o 642.5 C733
|p 00090112
|r 2014-01-22
|t e.1
|w 2014-01-22
|y BK
|x Centro Regional Universitario de Los Santos
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 642_500000000000000_C733
|7 0
|8 CG
|9 153610
|a 10
|b 10
|c 10
|d 2014-01-22
|l 1
|o 642.5 C733
|p 00028752
|r 2023-09-04
|s 2023-09-04
|t e.1
|w 2014-01-22
|y BK
|x Sección de Colección General
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 642_500000000000000_C733
|7 0
|8 CG
|9 338933
|a GBT
|b GBT
|c 10
|d 2017-04-05
|e Compra
|o 642.5 C733
|p GBT11015592
|r 2017-04-05
|t e.1
|w 2017-04-05
|y BK
|