Utilization of Sorghum and Millets

Bibliographic Details
Other Authors:	I. Gómez, M.I.,ed.
Format:	Book
Published:	India International Crops Research Institute for the Semi-Arid Tropics (CRISAT) c1992.
Subjects:	CEREALES COMO ALIMENTO SORGO MIJO GRANOS-MEJORAMIENTO SELECTIVO PROCESAMIENTO DE ALIMENTO

Description
Physical Description:	viii, 216 p. ilus. 23 cm.
ISBN:	92-9066-160-7

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