|
|
|
|
| LEADER |
01351nam a2200289 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20151229145356.0 |
| 007 |
ta |
| 008 |
181004s2002 pan ||||g| | 00| ||spa d |
| 035 |
|
|
|a 098684
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 060 |
1 |
4 |
|a T QU 145.5
|b R618 2002
|
| 082 |
|
|
|a T
|b 613.2 R61d
|
| 100 |
|
|
|a Rodríguez, Yakeydi
|
| 245 |
|
|
|a Cálculo de la composición nutricional de preparaciones típicas panameñas con metodologia dietética. Panamá 2002.
|c por Yakeydi Rodríguez, Lisbeth Sentmat
|
| 260 |
|
|
|a Panamá
|b Universidad
|c 2002.
|
| 300 |
|
|
|a 62 p.
|b ilus. ;
|c 28 cm.
|
| 650 |
|
|
|a COMIDAS Y BANQUETES-PANAMA
|
| 650 |
|
|
|a COMPOSICION DE LOS ALIMENTOS
|
| 650 |
|
|
|a NUTRICION
|
| 700 |
|
|
|a I. Sentmat, Lisbeth
|
| 900 |
|
|
|a e.1
|b 7637
|c ST
|
| 942 |
|
|
|c BK
|2 ddc
|
| 999 |
|
|
|c 83037
|d 83037
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_613_200000000000000_R61D
|7 0
|8 T
|9 160010
|a 10
|b 10
|c 15
|d 2014-01-22
|l 2
|o T613.2 R61d
|p 00202116
|r 2020-01-20
|s 2020-01-20
|t e.1
|w 2014-01-22
|y BK
|x ST
|
| 952 |
|
|
|0 0
|1 0
|2 nlm
|4 0
|5 0
|6 T Q U 00145.00005 R00618 0200
|7 0
|8 T
|9 160011
|a 28
|b 28
|c 18
|d 2014-12-12
|l 1
|o T QU 145.5 R618 2002
|p 00054484
|r 2016-05-17
|s 2016-05-17
|t e.1
|w 2014-12-12
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 nlm
|4 0
|5 0
|6 T Q U 00145.00005 R00618 0200
|7 0
|8 T
|9 160012
|a 28
|b 28
|c 18
|d 2015-05-15
|o T QU 145.5 R618 2002
|p 00076177
|r 2015-05-15
|t e.2
|w 2015-05-15
|y TS
|