Genetically modified foods : safety issues /
| Formato: | Libro |
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| Publicado: |
Washington, DC :
American Chemical Society,
1995.
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| Colección: | ACS symposium series ;
605 |
| Materias: |
| Notas: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994." |
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| Descripción Física: | x, 243 p. : ill. ; 24 cm. |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 0841233209 (acid-free, recycled paper) |