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| LEADER |
00810cam a20001934504500 |
| 001 |
254439 |
| 020 |
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|a 0841233209 (acid-free, recycled paper)
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
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|a 631.523
|b G328
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| 099 |
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|a 631.523 G328
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| 245 |
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|a Genetically modified foods :
|b safety issues /
|c ed. Karl-Heinz Engel. --
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c 1995.
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| 300 |
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|a x, 243 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS symposium series ;
|v 605
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| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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|a Alimentos
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| 650 |
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|a Ingeniería genética
|