Flavor science : sensible principles and techniques /
| Formato: | Libro |
|---|---|
| Publicado: |
Washington, DC :
American Chemical Society,
1993.
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| Colección: | ACS professional reference book
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| Materias: |
| Notas: | "Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society." |
|---|---|
| Descripción Física: | xvi, 351 p. : ill. ; 24 cm. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0841225168 (alk. paper) |