Flavor science : sensible principles and techniques /
| Format: | Book |
|---|---|
| Published: |
Washington, DC :
American Chemical Society,
1993.
|
| Series: | ACS professional reference book
|
| Subjects: |
| Item Description: | "Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society." |
|---|---|
| Physical Description: | xvi, 351 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841225168 (alk. paper) |