Food flavor and safety : molecular analysis and design /
| Formato: | Libro |
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| Publicado: |
Washington, DC :
American Chemical Society,
1993.
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| Colección: | ACS symposium series ;
528 |
| Materias: |
| Notas: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." |
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| Descripción Física: | xiv, 352 p. : ill. ; 24 cm. |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 0841226652 (alk. paper) |