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| LEADER |
00768pam a20001814504500 |
| 001 |
262521 |
| 020 |
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|a 0841226652 (alk. paper)
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
|
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|a 664
|b F686
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| 099 |
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|a 664 F686
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| 245 |
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|a Food flavor and safety :
|b molecular analysis and design /
|c ed. A.M. Spanier. --
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c 1993.
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| 300 |
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|a xiv, 352 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS symposium series ;
|v 528
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| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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|a Alimentos
|