Macromolecular interactions in food technology /
| Formato: | Libro |
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| Publicado: |
Washington, DC :
American Chemical Society,
c1996.
|
| Colección: | ACS symposium series ;
650 |
| Materias: |
| Notas: | "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995]. |
|---|---|
| Descripción Física: | x, 304 p. : ill. (some col.) ; 24 cm. |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 0841234663 |