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00621pam a2200181 4500 |
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272166 |
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|a 0841219354 :
|c $59.95
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
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|a 664
|b I61
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| 099 |
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|a 664 I61
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| 111 |
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|a International chemical congress of pacific basin societies
|c (1989 :
|d Honolulu, Hawaii)
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| 245 |
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|a Interactions of food proteins /
|c ed. Nicholas Parris. --
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c 1991.
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| 300 |
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|a ix, 294 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS symposium series ;
|v 454
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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|a Proteinas.
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