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1
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Subjects: “...CONTROL DE ALIMENTOS...”
Thesis Book
2
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Subjects: “...CONTROL DE ALIMENTOS...”
Thesis Book
3
Evaluación del efecto de procesos clásicos de transformación sobre las propiedades antioxidantes de la mora costarricense variedad "Vino con espinas" (Rubus adenotrichus schltdl.) /
by Calderón Ortiz, Carla
Published 2009
Subjects: “...ALIMENTOS COMPOSICION...”
Ver documento en repositorio
Thesis Book
4
Elaboración de jaleas sin adición de sacarosa, empleando pectina de bajo metoxilo /
by Acosta Montoya, Oscar Gerardo
Published 2004
Subjects: “...ALIMENTOS DIETETICOS...”
Ver documento en repositorio
Thesis Book
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