Conservación quimica de los alimentos: características, usos, efectos
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza (España) :
Acribia,
1995
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| Edition: | 2. ed. |
| Subjects: |
Universidad Nacional Agraria
| Copy | Available |
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