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Showing 1 - 15 results of 15 for search '"Alimento"', query time: 0.03s Refine Results
1
Summary of toxicological data of certain food additives /
Published 1977
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
2
Toxicological evaluation of certain food additives
Published 1976
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
3
Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO expert committee of food additives.
Published 2005
Subjects: “...ADITIVOS PARA ALIMENTOS TOXICOLOGIA...”
Book
4
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives
Published 2009
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
5
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published 2002
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
6
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published 2007
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
7
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Published 2007
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
8
Evaluation of certain veterinary drug residues in food : fortieth report of the joint FAO/WHO Expert Commitee on Foof Additives
Published 1993
Subjects: “...CONTAMINACION DE ALIMENTOS...”
Book
9
Evaluation of certain veterinary drug residues in food : Fifty-eighth report of the Joint FAO/Who Expert Committee on Food Additives
Published 2002
Subjects: “...CONTAMINACION DE ALIMENTOS...”
Book
10
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2019
Subjects: “...ADITIVOS PARA ALIMENTOS TOXICOLOGIA...”
Book
11
A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
Published 1972
Subjects: “...ADITIVOS PARA ALIMENTOS...”
Book
12
Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
Published 1975
Subjects: “...ADITIVOS PARA ALIMENTOS TOXICOLOGIA...”
Book
13
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Published 1976
Subjects: “...ADITIVOS PARA ALIMENTOS ANALISIS...”
Book
14
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Published 1974
Subjects: “...ADITIVOS PARA ALIMENTOS TOXICOLOGIA...”
Book
15
Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Published 1975
Subjects: “...ADITIVOS PARA ALIMENTOS TOXICOLOGIA...”
Book
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