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Freezing and irradiation of fish /
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Freezing and irradiation of fish /

Bibliographic Details
Main Author: Kreuzer, Rudolf (Editor)
Format: Book
Language:English
Published: London, England : Fishing News (Books) Limited, c1969.
Subjects:
PESCADO CONGELADO
ALIMENTOS IRRADIADOS
CONSERVACION DE ALIMENTOS POR RADIACION
CONSERVACION DE PRODUCTOS PESQUEROS
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Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.945
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