Freezing and irradiation of fish /

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Freezing and irradiation of fish /

Detalles Bibliográficos
Autor principal:	Kreuzer, Rudolf (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	London, England : Fishing News (Books) Limited, c1969.
Materias:	PESCADO CONGELADO ALIMENTOS IRRADIADOS CONSERVACION DE ALIMENTOS POR RADIACION CONSERVACION DE PRODUCTOS PESQUEROS

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