The freezing preservation of foods / Edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Westport, Connecticut : The Avi Publishing
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| Edition: | 4 |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
| Copy | Available |
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