Principles and methods for the risk assessment of chemicals in food / World Health Organization

Principles and methods for the risk assessment of chemicals in food / World Health Organization

Bibliographic Details
Main Author: World Health Organization
Format: Book
Language:Undetermined
Published: Geneva : WHO,
Subjects:
1.SEGURIDAD ALIMENTARIA 2.FACTORES DE RIESGO 3.ESTUDIOS DE EVALUACIÓN 4.ADITIVOS ALIMENTARIOS 5.RESIDUOS DE PLAGUICIDAS 6.CONTAMINACIÓN

Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León

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