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1
Aggregation and conformational changes of bovine ß-lactoglobulin subjected to dynamic hight-pressure microfluidization in relation to antigenicity /
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2
Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /
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3
Elliptical structure of phospholipid bilayer nanodiscs encapsulated by scaffold proteins : casting the roles of the lipids and the protein /
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4
Interactions of milk fat, and protein yield genotypes with herd feeding characteristics /
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5
Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle /
por Zhang, X.
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6
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis /
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7
Combined effect of heat treatment and ionic strength on the functionality of whey proteins /
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8
Exopolysaccharides modify functional properties of whey protein concentrate /
por Deep, G.
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9
Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion and energy utilization in early lactation dairy cows. /
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10
Molecular cloning and characterisation of a germin-like Protein gene in spinach (SoGLP) /
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11
Characterization of the bovine innate immune response in milk somatic cells following intramammary infection with Streptococcus dysgalactiae subspecies dysgalactiae /
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12
Structural changes of bovine milk fat globules during in vitro digestion /
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13
Effect of zinc fortification on Cheddar cheese quality /
Artículo
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