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Showing 1 - 18 results of 18 for search '"Composicion"', query time: 0.05s Refine Results
1
Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /
Subjects: “...Lípidos Composición...”
Article
2
Innovations in composition programs that educate engineers : drivers, opportunities, and challenges /
Subjects: “...Programas de composición...”
Article
3
Sampling strategies for total bacterial coun of unpasteurized bulk milk /
Subjects: “...Leche Composición...”
Article
4
Comparison of volatile aroma compounds in Dwarf Cavendish banana (Musa spp. AAA) grown under organic or traditional cultivation. /
Subjects: “...Banano por composición...”
Article
5
Color of a low-fat cheese influences flavor perception and consumer liking /
Subjects: “...Composición de los alimentos...”
Article
6
Anti-oxidant levels in various tissues during the maturation of hass avocado (Persea americana Mill.) /
Subjects: “...Composición química...”
Article
7
Effects of air and soil tempertures on the chemical composition of fruit and agronomic performance in strawberry (Fragaria X ananassa Duch.) /
Subjects: “...Composición química...”
Article
8
Pleiotropic effects of polymorphism of the gene diacylglycerol-O-transferase 1 (DGAT1) in the mammary gland tissue of dairy cows /
Subjects: “...Composición de la leche...”
Article
9
Response of hydroponically-grown strawberry (Fragaria X ananassa Duch.) plants to different ratios of K:Ca:Mg in the nutrient solution /
Subjects: “...Composición de suelos...”
Article
10
Differential heat-induced changes in the CO2, assimilation rate and electron transport in tomato (Lycopersicon esculentum Mill.) /
Subjects: “...Composición química...”
Article
11
Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /
Subjects: “...Composición de los alimentos...”
Article
12
Accuracy of in-line milk composition analysis with diffuse reflectance near-infrared spectroscopy. /
Subjects: “...Composición de la leche...”
Article
13
Effetcs of dietary betaine on milk yield and milk composition of mid-lactation Holstein dairy cows /
Subjects: “...Composición de la leche...”
Article
14
Effect of cooling heat-stressed dairy cows during the dry period on insulin response /
Subjects: “...Composición Leche...”
Article
15
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life /
Subjects: “...Composición de los alimentos...”
Article
16
High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties /
Subjects: “...Composición de los alimentos...”
Article
17
Dried fruit an its functional propierities from a consumer's point of a view /
Subjects: “...Composición de los alimentos...”
Article
18
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival ofprobiotic microorganisms, production of organic acid an aroma compounds. /
Subjects: “...Composición de los alimentos...”
Article
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