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1
Methods of analysis for functional foods and nutraceuticals /
Publicado 2002
“...Functional foods and tutraceuticals series...”
Libro
2
Safe food : bacteria, biotechnology, and bioterrorism /
por Nestle, Marion.
Publicado 2003
“...California studies in food and culture ;...”
Table of contents
Libro
3
Encyclopedia of food science: /
“...Encyclopedia of food technology and food science...”
Libro
4
Food flavour technology /
“...Sheffie Food Technology...”
Libro
5
The food chemistry : A manual for experimental foods,dietetics, and food scientists
“...Contemporary food science...”
Libro
6
Methods of analysis of food components and addives /
Publicado 2005
“...Chemical and functional properties of food components series...”
Libro
7
Control 0f physical properties in pharmaceutical forms / Bruno M. Colombo.
“...Series in food material science ; v. 1...”
Libro
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