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1
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Libro
2
Worldwide regulations for mycotoxins in food and feed in 2003
Publicado 2004
Libro
3
Commodity market review 2001-2002
Publicado 2002
Libro
4
Law and modern biotechnology selected iáues of relevance to food and agriculture
por Glowka, L.
Publicado 2003
Libro
5
Report on the state of the world¦s plant genetic resources for Food and Agriculture: prepared for the International Technical conference on Plant Genetic Resources, Leipzig (Germany) 17-23 Jun 1996
Publicado 1996
Libro
6
Water for food, nature and rural livelihoods : scientific thinking and results. People behind the research. Publications and outsputs : Annual report 1999-2000
Publicado 1999
Libro
7
Legumes in rice and wheat cropping systems of the Indo-Gangetic plain-constraints and opportunities
por Johansen, C.
Publicado 2000
Libro
8
Hojas de balance de alimentos : promedio 1999-2001
Publicado 2003
Libro
9
Introducction to food-borne fungi
por Samson, R.A.
Publicado 1995
Libro
10
Rural transport of food products in Latin America and the Caribbean
por De Leon y De Leon, L.
Publicado 2008
Libro
11
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
Libro
12
Pesticide residues in food 2008: Report and evaluations: Joint FAO/Who meeting on pesticide residues. Rome (Italy). 9-18 Sep 2008
Publicado 2009
Libro
13
The 2007-2008 food price swing : impact and southern Africa
Publicado 2009
Libro
14
Fermented grain legumes, seeds and nuts: A global perspective
por Deshpande, S. S.
Publicado 2000
Libro
15
Alternative uses of sorghum and pearl millet in Asia : Proceedings of the expert meeting ICRISAT, Patancheru, Andhra Pradesh, India 1-4 Jul 2003
Publicado 2004
Libro
16
The state of agricultural commodity markets 2004
Publicado 2004
Libro
17
Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado 2005
Libro
18
Pesticides residues in food 2005 : Evaluations Part 1 : Residues
Publicado 2006
Libro
19
Agricultural trade policy and food security in the Caribbean : Structural iáues, multilateral negotiations and competitiveneá
por Deep Ford, J.R.
Publicado 2007
Libro
20
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Libro
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