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1
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Tesis Libro
2
Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
Tesis Libro
3
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2002
Libro
4
Risk aáeáment of campylobacter spp. in broiler chickens and vibrio spp. in seafood
Publicado 2003
Libro
5
Analysis of the food consumption of japanese households
por Chern, W. S.
Publicado 2003
Libro
6
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Libro
7
Pesticides residues in food 2005 : Evaluations Part 1 : Residues
Publicado 2006
Libro
8
Pesticide residues in food 2008: Report and evaluations: Joint FAO/Who meeting on pesticide residues. Rome (Italy). 9-18 Sep 2008
Publicado 2009
Libro
9
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Libro
10
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
Libro
11
Pesticide residues in food 2008: Joint FAO/WHO meeting on pesticide residues
Publicado 2009
Libro
12
Evaluacion de la inocuidad de los alimentos geneticamente modificados : instrumentos para capacitadores
Publicado 2009
Libro
13
Pesticides residues in food-2009 : Report and evaluations-Joint FAO/WHO meeting on pesticide residues.Geneva, 16-25 Sep 2009. Report evaluations Part I : Residues
Publicado 2010
Libro
14
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2009
Libro
15
Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO care aáeáment group on pesticide residues Geneva, Switzerland, 16-25 Sep 2009
Publicado 2009
Libro
16
Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives 75th meeting Rome, Italy, 8-17 November 2011
Publicado 2012
Libro
17
Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012
Publicado 2013
Libro
18
FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado 2009
Libro
19
FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado 2009
Libro
20
Evaluation of certain food additives and contaminants: Seventy-third report of the Joint FAO/WHO Expert committee on food additives
Publicado 2011
Libro
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