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1
A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
Publicado 1972
“...WHO food additives series ;...”
Libro
2
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Publicado 1974
“...WHO food additives series ;...”
Libro
3
Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Publicado 1975
“...WHO food additives series ;...”
Libro
4
Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
Publicado 1975
“...WHO food additives series ;...”
Libro
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