Elaboración casera de carne y embutidos / Eberhard Schiffner, Klaus Oppel, Dietrich L÷rtzing ; Oscar Dignoes Torres-Quevedo, trad
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| Other Authors: | |
| Format: | Book |
| Language: | Undetermined |
| Published: |
Zaragoza, España : Acribia
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| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
| Call Number: |
664.9028 S333e |
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| Copy | Available |