Elaboración casera de carne y embutidos / Eberhard Schiffner, Klaus Oppel, Dietrich L÷rtzing ; Oscar Dignoes Torres-Quevedo, trad
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | Undetermined |
Published: |
Zaragoza, España : Acribia
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Subjects: |
Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
Call Number: |
664.9028 S333e |
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Copy | Available |