Composición y análisis de alimentos de Pearson /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Cía. Editorial Continental,
c1996
|
| Edition: | 2a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
641.3 |
|---|---|
| Copy | Available |