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1
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2002
Materias: “...NORMAS...”
Libro
2
Pesticide residues in food 2003 : evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003
Publicado 2004
Materias: “...NORMAS...”
Libro
3
Analisis de los alimentos
por Nielsen, S.Z.
Publicado 2003
Materias: “...NORMAS...”
Libro
4
Pesticide residues in food - 2004
Publicado 2004
Materias: “...NORMAS...”
Libro
5
Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado 2005
Materias: “...NORMAS...”
Libro
6
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Materias: “...NORMAS...”
Libro
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