Radiation chemistry of major food components its relevance to the assessement of the wholesomeness of irradiated foods
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Elsevier Scientific
1977
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| Subjects: |
Sistema de Bibliotecas UNAH
| Call Number: |
664.0288-E42 |
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| Copy | Available |