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ALIMENTOS DERIVADOS DE LA SOJA
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ALIMENTOS DERIVADOS DE LA SOJA
SOJA
2
VALOR NUTRITIVO
2
CALIDAD
1
CONSUMO DE ALIMENTOS
1
HARINAS
1
MAIZ
1
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PRODUCCION ALIMENTARIA
1
PROTEINAS VEGETALES
1
TECNOLOGIA APROPIADA
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Desarrollo de un producto tradicional a base de leche de soya y extracto de maiz inmaduro
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De Bosque, C.=700 1 Breáani, R.
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2
La soja como alimento humano: calidad nutritiva, procesamiento y utilización
by
Carrao Panizzi, M.C.=700 1 Gontijo Mandarino, J.M.
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Tewchnology of production from soybean
by
S, S. de
Published 1979
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Institution
Universidad Nacional Agraria
3
Library
Universidad Nacional Agraria
3
Format
Book
3
Author
Carrao Panizzi, M.C.=700 1 Gontijo Mandarino, J.M.
1
De Bosque, C.=700 1 Breáani, R.
1
Figueroa, M.E.
1
S, S. de
1
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Spanish
2
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